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برنج باب خانه سرزمین 10 کیلوگرمی
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Sarzamin Babkhane Rice

After sorting and Bowjari 100% rice of LOCAL TAROM RICE and SECOND CULTIVATION RICE by modern machines, a new product with a percentage of broken rice from the shortfall of second cultivating rice and local tarom rice be made. Home Rice is a special product for cooking and home-made cookies used by many customers and families.
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Sarzamin Brown Rice

One of the rice varieties is brown rice. This kind of rice has great properties, but unfortunately it has not been so much considered by the Iranian people. In Southeast Asia, most people use whole wheat rice or so-called brown rice. These rice are also part of the cereal. Brown rice carbohydrates are more and more complex than other cereals. You can bring a variety of nutrients, including fiber, protein, vitamins B, calcium, iron, magnesium, manganese, phosphorus, potassium and zinc to your body by taking a brown rice serving.
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Sarzamin Hashemi Rice

Rice Tarom Hashemi is one of the best-quality cultivars of high-bay, decorated with white and long beans, which is considered by many. The highest cultivar is Guilan province. This palatable rice has a high rating, a lot of flavors. The Bowjari rice and 100% sorting make it a special product. This product is packaged under the supervision of the Food and Drug Administration and is carried out by special tests.
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Sarzamin Lashe Tarom Rice

After the production of BABKHANE RICE, and after the sorting of Semi seeds of Second Cultivation Rice and the Local Tarom is produced. Local Tarom Carcasses are a special product for cooking and home-made cookies used by many customers and families.
برنج طارم محلی فریدونکنار 10 کیلوگرمی
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Sarzamin Local Tarom Rice

Seedling in spring and harvest in mid-August The Bowjari rice and 100% sorting make it a special product. The locality of this product is very influential in its baking quality and its 100% purity is very significant. This product is packaged under the supervision of the Food and Drug Administration and is carried out by special tests.
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برنج کشت دوم سرزمین
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Sarzamin Second Cultivation Rice

Transplant in mid-August and harvest in mid-autumn Due to the harvest of this rice in the middle of November, and according to old people, autumn water has been eaten into the product, which is why it is unique and unbelievable in terms of flavor and stature, and is always welcomed among hotels and chain stores. Abundantly.
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Sarzamin Shirody Rice

Rice Shirudi is a high-quality rice product and the reason for the cheap price of this type of rice is the same. Shirudi rice is very similar to Hashemi rice and looks good in terms of taste and baking quality. It is recommended to use principle rice instead of using different types of rice.